Soya Paneer Fried Rice
If you want to make something special for lunch on a holiday, then try soya paneer fried rice. Try it once, you will not be able to forget its taste.
![Paneer fried rice (Indian & Chinese 2 Ways) 2025](https://bestdecortrends.com/wp-content/uploads/2024/12/New-Project-7-1024x576.jpg)
Table of Contents
Material:
- 1 cup soya chunks
- 2 cups cooked rice
- 3 tsp soya sauce
- 2 tsp oil
- 1 chopped onion
- Half cup grated carrots and paneer cubes
- 3/4 cup broccoli chopped into small pieces
- half teaspoon Italian seasoning
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Method:
- Add soya chunks and 1 tsp soya sauce in 2 cups of water and boil for 2 minutes.
- Squeeze out the water from the soya chunks and isolated it.
- Turn off the fire and let it cool.
- Drain the water.
- Heat oil in a pan, add onion, carrot and broccoli and fry until soft.
- Add soya chunks, salt, black pepper powder and paneer cubes and fry for 5 minutes.
- Add cooked rice, soya sauce and Italian seasoning and fry for 2 minutes.
- Serve hot.
Chinese Paneer Fried Rice
Chinese Paneer Fried Rice is a culinary perfect work of art that perfectly blends the rich surfaces of Indian paneer with the bold, umami-packed flavors of Chinese food. This scrumptious dish is not as it were a crowd-pleaser but too a fast and satisfying meal for any event. In this article, we give a step-by-step direct to mastering this combination recipe, ensuring it gets to be your go-to for weeknight meals or happy occasions.
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What Is Chinese Paneer Fried Rice?
![How to Make Chinese Paneer Fried Rice PhoneAqua](https://bestdecortrends.com/wp-content/uploads/2024/12/New-Project-8-1024x576.jpg)
Chinese Paneer Fried Rice is a vegetarian fusion recipe that combines fluffy fried rice with soft, spiced paneer cubes. Infused with soy sauce, chili sauce, and aromatic vegetables, it bridges the best of Indian and Chinese flavors. This dish is ideal for those who crave an adventurous twist on traditional fried rice.
Nutritional Benefits
- Chinese Paneer Rice is a wholesome dish wealthy in nutrients:
- Paneer: A awesome source of protein and calcium, perfect for vegetarians.
- Vegetables: Stacked with fiber, vitamins, and antioxidants.
- Low Oil: The stir-fry strategy uses negligible oil, keeping the dish light however flavorful.
Frequently Asked Questions
Can I Make This Dish Vegan?
Yes, simply replace paneer with tofu and use plant-based sauces.
How Do I Store Leftovers?
Store the fried rice in an airtight container in the refrigerator for up to two days. Reheat in a skillet for best results.
What Side Dishes Pair Well?
Chinese Paneer Fried Rice pairs beautifully with Manchurian gravy, hot and sour soup, or even spring rolls.
Conclusion
You must have understood at Soya Paneer fried rice (Indian & Chinese) in Detail 2025. If you want more knowledge about recipe Visit: BestDecorTrends is here to help.